Polenta concia: an embrace of Alpine flavours
Discover the authentic recipe for polenta concia, a rich and comforting dish…
Cous Cous with tomato and basil: a simple but delicious dish
Find out how to prepare a delicious couscous salad with tomato and ...
How to prepare popcorn in the microwave
Instead of relying on the expensive pre -packaged popcorn bags, you can create a ...
Plane eggs in the microwave: simple and delicious recipe
In this article, we will explore the secrets to obtain a shirt eggs from ...
Pumpkin pancakes with turkey breast, chestnuts with rosemary, sour cream and sautéed radicchio
Turkey breast is the protagonist of a recipe that balances…
Frico with green polenta
A traditional recipe that comes from Friulian cuisine: frico with green polenta.…
How to prepare traditional Moroccan couscous at home
With its exquisite blend of soft steamed cereals, meats…
Broccoli with herring and nuts
Vegetables and vegetables are the main ingredients of Apulian cuisine. Not…
Raw zucchini salad, pears and cheese
A fresh recipe that includes an interesting combination: fruit, vegetables and dairy products. ...
Minestra 'I Sicci, Sicilian cuttlefish soup
A delicious dish in the province of Agrigento is the cuttlefish soup ...
Rollita, typical Tuscan dish
After the Florentine steak, the Rollita represents a truly known dish and ...
Chicory crazy or crazy at the Ciociara
The pazza chicory, also called Cicoria crazy, is a dish of the kitchen ...
Lucanian or pork cicciooli frittole
The "frittole" or pork cicciooli have a long tradition in different ...
Potatoes stuffed with Apulian vegetables
A succulent single dish or, if you prefer, a second dish that arrives ...
Scampi beetroot and bagna cauda
A gourmet recipe by chef Elide Mollo of the star restaurant the center ...
Gnocchi with potatoes in the Ampezzana
The cooking time of the gnocchi with potatoes with the Ampezzana is alone ...
Peperons stuffed with spaghetti and olives
The "stuffed peppers of spaghetti and olives" represent Campania cuisine to ...
Tuscan style gnocchi with ricotta and spinach
The preparation of Tuscan gnocchi with spinach and ricotta is very…
Sardinian gnocchi with cold sauce
A decidedly summer but tasty dish from the tradition of Sardinian cuisine: ...
Sardinian fregola with artichokes and lupins
Max Mariola's recipe, certified by MSC, combines tradition with ...
Potato, bean and cabbage pie: “mbrugliatella”
A pie based on vegetables and greens, from the ancient tradition of cooking…
Broad beans and chicory
A simple and traditional dish, succulent and typical: broad beans and chicory.…
Lucanian ciambotta with potatoes
Ciambotta is one of the best-known dishes of the Lucanian culinary tradition.…
Farinata and beans from Cilento
The "Farenata e Fasuli" or, if you prefer, the flour with beans, is ...
Caprese with buffalo mozzarella
The preparation of the Caprese with buffalo mozzarella Campana DOC, requested little ...
Rice potatoes and mussels, the "Tiella from Bari"
Rice potatoes and mussels is a typical dish of Bari and is ...
