Traditional cuisine with healthy and typical ingredients. Tips and menus selected by the editorial staff. Taste recipes. Verdegusto recipes.

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• Bring

  – Bring – appetizers Drinks Breakfast Side Dishes Desserts Salads Single dish Pizzas and focaccias First courses Second Courses Soups and stews

• Ingredients

  - Ingredients - meat with asparagus With butter with coffee with artichokes with chestnuts with cereals with chocolate with onion with wheat flour with corn flour with cheese with mushrooms with fruit with herbs with legumes with aubergines with pasta with potatoes with peppers with tomatoes with ricotta with rice with cured meats with truffles with eggs with vegetables with yogurt with pumpkin fish

• difficulties

  - Difficulty - Difficult Easy Average

• Cookings

  – Cooking – Cooking in a bain-marie Steam cooking Baking Grilling Cooking risotto Traditional cooking Air fryer fried Microwave Cold dishes

• Kitchen

  – Kitchens – Abruzzo cuisine South Tyrolean cuisine Calabrian cuisine Campania cuisine Emilian and Romagna cuisine Friulian cuisine International cuisine Italian cuisine Lazio cuisine Lombard cuisine Lucanian cuisine Marche cuisine Molise cuisine Neapolitan cuisine Piedmontese cuisine Apulian cuisine Sardinian cuisine Sicilian cuisine Tuscan cuisine Trentino cuisine Aosta Valley cuisine Venetian cuisine

• Menu

  – Menu – of autumn of holidays of Carnival of Christmas of Easter of spring summer winter all year round vegan vegetarian

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  Courses: appetizers | drinks | breakfast | Side Dishes | desserts | salads | single dish | pizzas and focaccias | first courses | second courses | soups and stews |   Difficulty: easy | media | difficult|   Ingredients: meat | with asparagus | With butter | with coffee | with artichokes | with chestnuts | with cereals | with chocolate | with onion | with wheat flour | with corn flour | with cheese | with mushrooms | with fruit | with herbs | with legumes | with aubergines | with pasta | with potatoes | with peppers | with tomatoes | with ricotta | with rice | with cured meats | with truffles | with eggs | with vegetables | with yogurt | with pumpkin | fish |   Kitchen: fast | 5 minutes | 15 minutes | 30 minutes| Abruzzo| South Tyrolean| Calabrian| bell| Emilian and Romagna| Friulian| international| Italian| Lazio| Lombard| Lucanian| Marche| Molise| Neapolitan| Piedmontese| Apulian| Sardinian| Sicilian| Tuscany| thirty| Aosta Valley| Venetian|   Cooking: in a bain-marie| steam| baked| grilled| risotto| traditional| air fryer| fried| microwave| cold dishes|   Menu: of autumn | of holidays | of carnival | of Christmas | of Easter | of spring | summer | winter | all year round | vegan | vegetarian |   How to do it: dehydrate | fry | meat | the pasta | cut |

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