Cookies with chocolate chips and olive oil: crunchy and healthy delight
These biscuits combine the goodness of dark chocolate with the benefits of oil ...
Chocolate peanut bars without cooking
Find out how to make delicious peanut butter and chocolate bars…
Mushroom empanadas: tasty and easy to prepare recipe
These vegetable and cheese hempanadas are not only delicious, but they represent ...
Tyrolean dumplings: South Tyrolean tradition on the table
Discover the authentic recipe for Tyrolean dumplings, a symbolic dish of South Tyrol.…
Polenta concia: an embrace of Alpine flavours
Discover the authentic recipe for polenta concia, a rich and comforting dish…
Wholemeal banana and blueberry muffins
Find out how to prepare delicious wholemeal banana and blueberry muffins,…
Quinoa and sweet potato salad with turmeric tahini dressing
Find out how to elevate your meal with quinoa and potato salad…
Vegan and gluten-free courgette bread
Find out how to prepare a delicious and healthy vegan zucchini bread and…
Homemade Greek tomato sauce for chicken rolls stuffed with feta
Immerse yourself with us in this culinary journey and discover how to create this…
Air Fryer Stuffed Chicken Breast: A crispy, juicy delight
Combining the external crunchiness with the tenderness and flavor of the filling,…
Asparagus, potato and spelled soup
This dish, loved for its simplicity and authentic taste, combines ingredients…
Sicilian style anelletti (Palermitan)
The "Sicilian anelletti" also known as "Palermitana anelletti" have very…
Original Truchas de Batata recipe from Gran Canaria
These pancakes have a crunchy texture on the outside and a soft and…
Frisse: Carnival recipe
Discover the authentic recipe for Frisse, a typical dish of the Piedmontese Carnival…
Pumpkin pancakes with turkey breast, chestnuts with rosemary, sour cream and sautéed radicchio
Turkey breast is the protagonist of a recipe that balances…
Brioche di zucca a mezzaluna
Se stai cercando una ricetta nuova ed eccitante, perché non provare queste…
Fish ravioli with pine nuts
A delicious and tasty recipe from excellent Tuscan cuisine is this "ravioli ...
Pink gnocchi with saffron sauce
A very tasty and colorful first course is this one coming from the kitchen…
Poderana lasagnette with artichokes and broad beans
The "Lasagnette alla poderana with artichokes and broad beans" represents the recipe that…
How to prepare traditional Moroccan couscous at home
With its exquisite blend of soft steamed cereals, meats…
Marinara tapes, a delicious tasting of Marche cuisine
The combination of simple but tasty ingredients makes this dish an example ...
Baklava with pistachios: Valeria Raciti's recipe
The blogger and winner of Masterchef 8, Valeria Raciti, pays homage to this food,…
Faworki, original recipe for the Polish Carnival chatter
Faworki are Polish carnival sweets very similar to chiacchiere…
Butter and jam biscuits: Hanswirt Huspenkrapferl
The recipe for these biscuits with butter and jam is from the pastry shop…
Wholemeal square spaghetti with pepper and anchovy pesto
The MSC Marine Stewardship Council recipe by chef Lello from Chef…
Nest of tagliatelle with black truffle
A tasty recipe based on truffles with the addition of Piave cheese…
